Make real chocolate fondue in minutes, with PURE Five Leaf Chocolate fondue Kit. Feeds 10+ people, perfect for any party, or family event. Simply heat our unexplainable delicious chocolate in your oven, and serve hot. That's it. Simple!
Dip fresh fruit of all kinds. We love it with fresh Strawberries, blueberries, Golden berries (those bright round orange berries from Colombia), bananas, apples, pears, any fresh fruit pairs well with our delicious real five leaf chocolate fondue kit. For kids, also try marshmallows, gummy bears, cookie pieces, and other treats!
Kit Includes:
350g Five Leaf Chocolate fondue Chocolate
100 Wooden Skewers (used to dip into your chocolate)
Directions:
Place Five Leaf Chocolate Fondue in oven safe dish (bowl / glass dishes work great), for 45 minutes at 200F. Carefully remove, place on a heat safe surface. Enjoy by dipping skewered fresh fruit & candies into the molten chocolate - be careful, it will be hot!
Five Leaf Chocolate Fondue Ingredients (2):
1. Select rare cacao beans
2. Fresh cane sugar
NOTE: Our chocolate fondue is extremely rich tasting, and filling. If you can't finish it, the chocolate can be cooled, and re-heated later as needed.
Dip fresh fruit of all kinds. We love it with fresh Strawberries, blueberries, Golden berries (those bright round orange berries from Colombia), bananas, apples, pears, any fresh fruit pairs well with our delicious real five leaf chocolate fondue kit. For kids, also try marshmallows, gummy bears, cookie pieces, and other treats!
Kit Includes:
350g Five Leaf Chocolate fondue Chocolate
100 Wooden Skewers (used to dip into your chocolate)
Directions:
Place Five Leaf Chocolate Fondue in oven safe dish (bowl / glass dishes work great), for 45 minutes at 200F. Carefully remove, place on a heat safe surface. Enjoy by dipping skewered fresh fruit & candies into the molten chocolate - be careful, it will be hot!
Five Leaf Chocolate Fondue Ingredients (2):
1. Select rare cacao beans
2. Fresh cane sugar
NOTE: Our chocolate fondue is extremely rich tasting, and filling. If you can't finish it, the chocolate can be cooled, and re-heated later as needed.